Lunch Menu

Starters

SECHAN'S CALAMARI

lightly dusted, flash fried, hot peppers, chorizo, fresh tomato sauce $15

SPARKS' QUESADILLA

pickled jalapeño, imported four cheese blend ($10), chicken, beef, vegetarian ($14), shrimp or lobster ($20)

DUNN'S ITALIAN QUESADILLA

truffle cheese, jamon serrano, baby arugula, tomato salad $16

OLSEN'S TUNA TARTARE

peppers, red onion, capers, avocado, lime juice, Thai peanut gremolata, wonton crisps $20

PATERSON'S CROSTINO

jamon serrano, truffle cheese, arugula crispy capers, radicchio pesto $15

TERNIER'S CAPRESE SALAD

marinated tomatoes & onions, oregano, burrata, pesto aioli$15

HARNET’S MUSSELS

grilled bread Thai curry, coconut milk, lemon grass, fregola sarda$18

MAYA STYLE THREE-BEAN SOUP

chilis, black, pinto, & navy beans, pork skin crumbles $10

Salads

KONSPORE'S CAESAR

hearts of romaine, croutons, anchovies, egg, oil, Romano cheese $13

CHEF LUIS

lettuce, apples, peppers, candied pecans, gorgonzola lemon cilantro $15

BONNIE & SHEILA'S FRESCA

lettuce, pears, grapes, cranberries, pistachios, blue cheese, cara cara orange mustard vinaigrette $15

ABBY’S PICADILLA

chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, mixed beans, tortilla croutons, cheese, red onion, roasted garlic ponzu vinaigrette $15

Add Grilled Chicken 7 | Grilled Steak 9 | Grilled Salmon 12 |Grilled Shrimp 12 | Grilled Sea Scallops 12

Chef’s Favorites

CHICKEN SANDWICH

Breaded chicken, fried plantain, black bean salsa, queso fresco, special sauce, fresh roll, ensalada crioilla$15

CHICKEN PAILLARD

Grilled or fried chicken, fresh mozzarella, tomato, baby arugula, avocado, special sauce, balsamic vinaigrette $18

BLACKENED CHICKEN WRAP

Lettuce, tomato, onions, garlic parmesan fries, special sauce $14

VEGGIE PLATTER

Black bean burger, roasted sweet peppers, caramelized onions, brown rice, avocado, LT, cotija cheese $15

SALMON BURGER

Open faced, lettuce, tomato, cream of dill, valenciana rice, black beans, fresh roll $16

TEX MEX FAJITAS

Peppers, onions, cilantro, guacamole, pico de gallo, sour cream, three bean salad, flour tortillas
Vegetarian $16 • chicken $16 • beef $16 • shrimp $18

CHEF BURGER

8 Special blend LTO, sauce, toasted bun, cheddar,
smoked bacon, fried egg guacamole, fries $18

OPEN-FACE STEAK SANDWICH

Grilled beef tenderloin, mushrooms, onion blue cheese cream demi-glaze, fries
$21

CHIMICHANGA

Black beans, rice, smothered cheddar cheese, shredded pork, chicken, or beef
$15

STEAK FRITES

Black peppercorn encrusted filet mignon, truffle parmesan fries, cognac demi glaze $22

MY WAY OMELETE

Daily chef’s creations

Xela Tacos

3 crispy soft corn tortillas, ensalada criolla, valenciana rice & beans cotija cheese

PICK ANY 3

Meat/Vegetarian- $18 | With Fish $21
$18/21

FISH

Seared Halibut, cabbage salad, salsa verde $21

CHICKEN

Slow roasted 48 hr. marinated chicken, cole slaw, salsa cruda $18

BEEF

Shredded caramelized onions, two cabbage salad, salsa roja $18

CARNITAS

Braised pork belly roasted pineapple pico de Gallo salsa $18

SHRIMP

Latin spiced white shrimp cilantro, chirmol avocado corn salsa $21

VEGETARIAN

Grilled fall vegetables, cabbage, molcajete sauce
$18

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk