Lunch Menu

NEW MENU STARTING TuesdaY, AUG 31st

 

Starters

Salads

Apple salad

Chef’s Favorites

Xela Tacos

3 crispy soft corn tortillas, ensalada criolla, valenciana rice & beans cotija cheese

VOULGARI'S FISH

Boston Cod, slaw salsa verde $18

DUNN'S CHICKEN

Roasted marinated chicken, slaw, salsa cruda $15

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja $20

FRANZE'S CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante $16

OTERO'S SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica $20

JACKIE'S VEGETARIAN

Grilled vegetables, slaw, molcajete salsa
$17

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema
$16

Shrered chicken $18

Carnitas $18

Churrasco $22

Boston cod $22

Grilled shrimp $22

Blackened sea scallops $24

Tacos, beans, and rice

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk

Sides $6

Broccoli RABE
Spinach

Sides $5

Jasmine, Yellow, Black & Cauliflower Rice
Beans (Black or Mixed)
FRENCH FRIES
TRUFFLE FRIES $8