Lunch Menu
Appetizers
Salads
Chef’s Favorites
Sandwiches
Xela Tacos
Served with drunken pinto beans, yellow rice and salad
Dunn’s Sangria Chicken
White cabbage salad, salsa picante, crema, cheese
Voulgari’s Catch of the Day
Calypso cole slaw, salsa cruda, ensalada criolla
Bob’s Shrimp
Shrimp, cilantro, avocado, corn relish, salsa verde
Tisch’s Tacos al Pastor
Adobo marinated pork shoulder, pineapple, red onion, cilantro molcajete sauce
Tamasco’s Tacos Birria
Shredded beef brisket, chopped onions, tomatoes, shredded cheese
M&K's Fajitas
Grilled Prime Skirt Steak | Blackened Chicken
Sweet peppers and onions, lemon, cilantro, flour tortillas
Gabe's Rice Bowls
Base choice (jasmine, yellow, cauliflower, furikake) black beans, jicama, corn, avocado, pico de gallo, calypso cole slaw, crema, cotija
Salmon | Tuna | Churrasco | Sangria Chicken | Shrimp