Lunch Menu

NEW MENU STARTING TuesdaY, AUG 31st

Starters

ANA’S MUSSELS

PEI mussels, ginger, coconut milk, lemongrass, red thai curry, served with grilled bread

FOXI’S CEVICHE

Lemon lime shrimp, diced tomatoes, red onions sweet corn, jicama, clamato

SECHAN'S CALAMARI

Flash fried, hot peppers, chorizo, fresh tomato sauce

CORTINA'S QUESADILLA

Imported four cheese blend, guacamole, Pico de Gallo, crema, Cheese or Chicken

MILLER’S GRILLED OCTOPUS

Chorizo, roasted potatoes, shishito peppers, tossed with lemon avocado ranch aioli

OLSEN'S TUNA TARTARE

Peppers, red onion, capers, avocado, cucumber, lime juice, wonton crisps

ALESS TOSTADAS

Fresh fried corn tortilla, pork, chicken or beef tenderloin, picadillo, vegetable escabeche queso, salsa

PATERSON'S CORN DE LA CALLE (ESQUITES)

Grilled corn, green chilis, red onion, cilantro, lime juice, crema,
cotija cheese, chips

ROGER'S NACHOS SUPREME

Corn tortilla chips, pepper jack cheese, black olives, pickle jalapenos, tomatoes, onions, salsa, guacamole, sour cream

SOUP DU JOUR

Made daily with fresh seasonal ingredients

Salads

KONSPORE'S CAESAR

Hearts of romaine, garlic croutons, shaved cheese, black garlic Caesar dressing

CHEF LUIS

Lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon cilantro, vinaigrette

JENNIFER'S FRESCA

Lettuces, Asian pears, grapes, cranberries, roasted pistachios, Cabrales blue cheese, Cara Cara orange mustard vinaigrette

SCHLEGEL’S PICADILLA

Chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette

TERNIER IN THE TIN SALAD

Green lettuces, tomato, avocado, bacon, blue cheese crumbles, toasted pepitas, fresh herb vinaigrette

NEW CANAAN SALAD

Arugula, spinach, fennel, oranges, ginger vinaigrette, wonton croutons, sesame seeds

MAREA’S CUBAN TWO BEET SALAD

Red and golden beets, red onion, cilantro, arugula, red wine vinaigrette, queso Blanco

SALAD ADDITIONS

Chicken, Skirt Steak, Jumbo Shrimp, Salmon, Sea Scallops, Tuna

Chef’s Favorites

REYNOSO'S STEAK CLUB

6 oz NY strip, fried onions, provolone, bacon, lettuce, horseradish cream & potato wedges

SETH'S CHICKEN PAILLARD

Grilled, mix beets, haricot vert, arugula salad special sauce

JANIE'S BLACKENED CHICKEN WRAP

Lettuce, tomato, onions, garlic parmesan fries’ special sauce

ERIC & CINDY'S VEGGIE PLATTER

Black bean burger, roasted sweet peppers, caramelized onions, rice, avocado, LT, cotija cheese

SEBI'S PORK TENDERLOIN MILENESE

Pork tenderloin, burrata, arugula, red onion, hot peppers, lemon & caper aioli on focaccia

LA AMERICANA BOORGER

Two press burgers, blackened onions, American cheese, SPS, smoked bacon, Garlic parmesan fries

STEELE'S TEX MEX FAJITAS

Peppers, onions, cilantro, guacamole, Pico de Gallo, sour cream, shredded cheese, 2 flour tortillas
Vegetarian • chicken • beef

ANTONIO'S HOAGIE

Roasted chicken breast, beer-battered jalapeños, tomato, shredded cabbage, avocado ranch dressing & garlic fries

BENSON’S SOLE PARMESEAN

Crusted filet of sole, LTO, Comeback Sauce, toasted croissant, potato chips

Xela Tacos

3 crispy soft corn tortillas, ensalada criolla, valenciana rice & beans cotija cheese

VOULGARI'S FISH

Boston Cod, slaw salsa verde

DUNN'S CHICKEN

Roasted marinated chicken, slaw, salsa cruda

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja

FRANZE'S CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante

OTERO'S SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica

JACKIE'S VEGETARIAN

Grilled vegetables, slaw, molcajete salsa

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema

Shredded chicken

Carnitas

Churrasco

Boston cod

Grilled shrimp

Blackened sea scallops

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk