Lunch Menu
Starters
Salads

Add Grilled Chicken 7 | Grilled Steak 9 | Grilled Salmon 12 |Grilled Shrimp 12 | Grilled Sea Scallops 12
Chef’s Favorites
Xela Tacos
3 crispy soft corn tortillas, ensalada criolla, valenciana rice & beans cotija cheese
PICK ANY 3
Meat/Vegetarian- $18 | With Fish $21
FISH
Seared Halibut, cabbage salad, salsa verde
CHICKEN
Slow roasted 48 hr. marinated chicken, cole slaw, salsa cruda
BEEF
Shredded caramelized onions, two cabbage salad, salsa roja
CARNITAS
Braised pork belly roasted pineapple pico de Gallo salsa
SHRIMP
Latin spiced white shrimp cilantro, chirmol avocado corn salsa
VEGETARIAN
Grilled fall vegetables, cabbage, molcajete sauce

Desserts
RUNNY CAKE
Chocolate cookie dough lava cake, vanilla ice cream
Hazelnut & Pistachio Tartuffo
Tres Leches
Sponge cake soaked in milk