Dinner Menu

NEW MENU STARTING TUESDAY, AUG 31st

Starters

ANA’S MUSSELS

PEI mussels, ginger, coconut milk, lemongrass, red thai curry,served with grilled bread

FOXI’S CEVICHE

Lemon lime shrimp, diced tomatoes, red onions sweet corn, jicama, clamato

PATERSON'S CORN DE LA CALLE (ESQUITES)

Grilled corn, green chilis, red onion, cilantro, lime juice, crema, cotija cheese, chips

MILLER’S GRILLED OCTOPUS

Chorizo, roasted potatoes, shishito peppers, tossed with lemon avocado ranch aioli

SECHAN'S CALAMARI

Flash fried, hot peppers, chorizo, fresh tomato sauce

CORTINA'S QUESADILLA

Imported four cheese blend, guacamole, Pico de Gallo, crema, Cheese or Chicken

OLSEN'S TUNA TARTARE

Peppers, red onion, capers, avocado, cucumber, lime juice, wonton crisps

ALESS TOSTADAS

Fresh fried corn tortilla, pork, chicken or beef tenderloin, picadillo,
vegetable escabeche queso, salsa

ESPOSITO'S FRISTO MISTO

Calamari, Shrimp, Scallops, yellow aji & pepperoncini

DE DOMENICO'S LAMB CHOP LOLLIPOPS

Colorado lamb, orange + mint yogurt

ROGER'S NACHOS SUPREME

Corn tortilla chips, pepper jack cheese, black olives, pickle jalapenos, tomatoes, onions, salsa, guacamole, sour cream

SOUP DU JOUR

Made daily with fresh seasonal ingredients

Salads

KONSPORE'S CAESAR

Hearts of romaine, garlic croutons, shaved cheese, black garlic Caesar dressing

CHEF LUIS

Lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon cilantro, vinaigrette

JENNIFER'S FRESCA

Lettuces, Asian pears, grapes, cranberries, roasted pistachios, Cabrales blue cheese, Cara Cara orange mustard vinaigrette

SCHLEGEL’S PICADILLA

Chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette

TERNIER IN THE TIN SALAD

Green lettuces, tomato, avocado, bacon, blue cheese crumbles, toasted pepitas, fresh herb vinaigrette

NEW CANAAN SALAD

Arugula, spinach, fennel, oranges, ginger vinaigrette, wonton croutons, sesame seeds

MAREA’S CUBAN 2BEET SALAD

Red and golden beets, red onion, cilantro, arugula, red wine vinaigrette, queso Blanco

SALAD ADDITIONS

Chicken, Skirt Steak, Jumbo Shrimp, Salmon, Sea Scallops, or Tuna

Chef’s Favorites

MURPHY'S STUFFED SOLE

Stuffed with Julian vegetables, served with jasmine rice in a roasted thermador

SIMKO'S SHRIMP EGG CAULIFLOWER FRIED RICE

Sweet peppers, green peas, scallions, eggs, sambal chili, buttermilk batter shrimp

BAKERS SALMON

Seared filet of Salmon strawberry and serrano salsa, spinach, rice, balsamic glaze

KARL'S TUNA

Blackened tuna, spinach, horse radish smash potatoes, yellow Aji cream sauce

PERAINO PORK CHOP MILANESE

Au natural bone-in chop, baby arugula, baby spinach, fennel, orange segments, citrus aioli

STEELE'S TEX MEX FAJITAS

Peppers, onions, cilantro, cheese, flour tortillas Vegetarian, Chicken, Beef, or Shrimp

LA AMERICANA BURGER

Two press burgers, blackened onions, American cheese, SPS smoked bacon, Garlic parmesan fries

SETH'S CHICKEN PAILLARD

Grilled, mix beets, haricot vert, arugula salad special sauce

TURNER'S CHICKEN SCARPARIELLO

Bone-in chicken, hot sausage, cherry peppers, lemon, rosemary, haricot verts, mashed potato

OLI’S STEAK FRITES

Pepper crusted 8 oz filet mignon, truffle fries, haricot verts, cognac balsamic demi-glaze

DINA’S CHURRASCO

Grilled skirt steak, yellow rice, black beans, ensalada criolla, chimichurri sauce

DEUTSCH LINGUINE VONGOLE

Little neck clams, garlic, olive oil, white wine, linguine pasta

ARRIX CAMARONES A LA DIABLA

Sauté jumbo prawns, in blend of spicy Latin-American chilis, garlic culantro epazote broth yellow potatoes, jasmine rice

CASHMAN’S BUCCATINI

Italian bacon, onions, white wine, fried egg, pecorino cheese

DELLARUSSO'S CIOPPINO FRA DIABLO

Clams, mussels, shrimp, calamari, scallops, spicy tomato broth, spaghetti alla chitarra

Xela Tacos

corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese

VOULGARI'S FISH

Boston cod, slaw salsa Verde

DUNN'S CHICKEN

Roasted marinated chicken, slaw, salsa cruda

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja

CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante

OTERO'S SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica

JACKIE'S VEGETARIAN

Grilled vegetables, slaw, molcajete salsa

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema

Shredded chicken

Blackened tuna

Seared salmon

Carnitas

Churrasco

Grilled shrimp

Blackened sea scallops

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk