Dinner Menu
NEW MENU STARTING TUESDAY, AUG 31st
Starters
Salads

Chef’s Favorites
SETH'S CHICKEN PAILLARD
Grilled, mix beets, haricot vert, arugula salad special sauce
Xela Tacos
corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese
VOULGARI'S FISH
Boston cod, slaw salsa Verde
DUNN'S CHICKEN
Roasted marinated chicken, slaw, salsa cruda
TAMASCO’S TEXAS BEEF
Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja
CARNITAS
Pineapple Braised pork belly Pico de Gallo salsa picante
OTERO'S SHRIMP
Shrimp, cilantro, avocado corn relish salsa rustica
JACKIE'S VEGETARIAN
Grilled vegetables, slaw, molcajete salsa
GABE’S TACO BOWLS
Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema
Shredded chicken
Blackened tuna
Seared salmon
Carnitas
Churrasco
Grilled shrimp
Blackened sea scallops

Desserts
RUNNY CAKE
Chocolate cookie dough lava cake, vanilla ice cream
Hazelnut & Pistachio Tartuffo
Tres Leches
Sponge cake soaked in milk