Dinner Menu

NEW MENU EFFECTIVE THURSDAY, MAY 13th

Current Menu still available for Online ordering

Starters

ANA’S MUSSELS

PEI mussels, black olives, fennel, capers, cherry tomatoes, anchovies, garlic country bread $18

FOXI’S CEVICHE

Lemon lime shrimp, diced tomatoes, red onions sweet corn, jicama, clamato $21

MILLER’S SCALLOPS AGUACHILE

Sea Scallops, Chilis, red radish, seaweed, cilantro, onions, lime $22

SECHAN'S CALAMARI

Flash fried, hot peppers, chorizo, fresh tomato sauce$17

BOSSIDI'S QUESADILLA

Imported four cheese blend, guacamole, Pico de Gallo, crema, Cheese (10), Chicken (15)

OLSEN TUNA TARTARE

peppers, red onion, capers, avocado, cucumber, lime juice, wonton crisps $20

ALEX'S ENCHILADAS

Fresh fried corn tortilla, beef tenderloin picadillo, vegetable escabeche queso, salsa $15

ESPOSITOS GRILLED MISTO

calamary, Shrimp, Scallops, pepperoncino, Arrabiata sauce $22

PATERSON CORN DE LA CALLE (ESQUITES)

Grilled corn, green chilis, red onion, cilantro, lime juice, crema, cotija cheese, chips $16

ELM STREET GASPACHO DU JOUR

Made daily with fresh seasonal ingredients $12

Salads

KONSPORE'S CAESAR

hearts of romaine, garlic croutons, shaved cheese, black garlic Caesar dressing $13

CHEF LUIS

Lettuces, apples, sweet peppers, candied pecans, gorgonzola cheese, lemon cilantro, vinaigrette.$14

BONNIE & SHEILA'S FRESCA

Lettuces, Asian pears, grapes, cranberries, roasted pistachios, Cabrales blue cheese, Cara Cara orange mustard vinaigrette. $14

SCHLEGEL’S PICADILLA

chopped lettuce, cucumbers, avocado, tomatoes, jicama, charred sweet corn, black beans, tortilla croutons, cheese, red onion, roasted garlic vinaigrette $15

TERNIER IN THE TIN SALAD

Green lettuces, tomato, avocado, bacon, blue cheese crumbles, toasted pepitas, fresh herb vinaigrette$15

NEW CANAAN SALAD

Arugula, spinach, fennel, oranges, ginger vinaigrette, wonton croutons, sesame seeds
$15

MAREA’S CUBAN 2BEET SALAD

Red and golden beets, red onion, cilantro, arugula, red wine vinaigrette, queso Blanco
$15

SALAD ADDITIONS

Chicken 8, Skirt Steak 12 jumbo Shrimp 12, Salmon 12, Sea Scallops 12, Tuna 14

Chef’s Favorites

MURPHY'S TIKIN-XIC

Pezca del dia, onions, tomatoes, peppers, wrap in plantain leaves, rice $34

HOT LATIN SHRIMP EGG CAULIFLOWER FRIED RICE

Sweet peppers, green peas, scallions, eggs, sambal chili, buttermilk batter shrimp $32

BAKERS SALMON

Seared filet of Salmon strawberry and serrano salsa, spinach, rice, balsamic glaze $32

KARL'S TUNA

Blackened tuna, spinach, horse radish smash potatoes, yellow Aji cream sauce $32

PERAINO POC CHUC

Pork steak, grilled corn on the cob, rice and pinto beans, apple slaw, habanero mojo criollo $30

SPARK'S TEX MEX FAJITAS

Peppers, onions, cilantro, cheese, flour tortillas Vegetarian 22, Chicken 22, Beef 24, Shrimp 26

LA AMERICANA BURGER

Two press burgers, blackened onions, American cheese, SPS smoked bacon, Garlic parmesan fries$20

SETH'S CHICKEN PAILLARD

Grilled, or breaded, mix beets haricot vert arugula salad special sauce
$26

TURNERS LATINO STYLE ROASTED CHICKEN

bone in chicken, fresh herbs and spices, garlic potato wages, picante salsa Verde
$28

OLI’S BLACKENED RIBEYE STEAK

Roasted, garlic herb butter, beer batter onion rings, broccoli rabe $34

DINA’S CHURRASCO

Grilled skirt steak, yellow rice, black beans, ensalada criolla, chimichurri sauce $32

DEUTSCH LINGUINE VONGOLE

Little neck clams, garlic, olive oil, white wine, linguine pasta $25

ARRIX CAMARONES A LA DIABLA

Sauté jumbo prawns, in blend of spicy Latin-American chilis, garlic culantro epazote broth yellow potatoes, jasmine rice $28

CASHMAN’S BUCCATINI AL AMATRICIANA

Italian bacon, onions, tomato sauce, parsley, bucatini pasta, burrata cheese. Very Spicy $22

Xela Tacos

corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese

FISH

Seared pesca del dia, slaw salsa Verde $24

CHICKEN

Roasted marinated chicken, slaw, salsa cruda $18

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja $26

CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante $20

SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica $24

VEGETARIAN

Grilled vegetables, slaw, molcajete salsa
$19

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema
$20

Shrered chicken $22

Carnitas $23

Churrasco $28

Pesca del Green chili shrimp $28

Blackened sea scallops $32

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk