Dinner Menu

Starters

Salads

Apple salad
Add Grilled Chicken 7 | Grilled Steak 9 | Grilled Salmon 12 |Grilled Shrimp 12 | Grilled Sea Scallops 12

Chef’s Favorites

QUINN’S CHICKEN SCARPARIELLO

48 hour marinated bone in all-natural chicken, hot smoke chorizo, cherry peppers, lemon rosemary natural jus, mashed potatoes, French beans
$27

Xela Tacos

3 crispy soft corn tortillas, ensalada criolla, valenciana rice & beans, cotija cheese, pickled jalapeños

PICK ANY 3

Meat/Vegetarian- $18 | With Fish $21
$18/21

FISH

Seared Halibut, cabbage salad, salsa verde $21

CHICKEN

Slow roasted 48 hr. marinated chicken, cole slaw, salsa cruda $18

BEEF

Shredded caramelized onions, two cabbage salad, salsa roja $18

CARNITAS

Braised pork belly roasted pineapple pico de gallo salsa $18

SHRIMP

Latin spiced white shrimp cilantro, chirmol avocado corn salsa $21

VEGETARIAN

Grilled fall vegetables, cabbage, molcajete sauce
$18

Tacos, beans, and rice

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk

Sides $6

Brussel Sprouts
Haricot
Spinach
Haricot verts
Butternut Squash

Sides $5

Valenciana Rice
Beans (Black or Mixed)