Dinner Menu 

NEW MENU STARTING TUESDAY, AUG 31st

Starters

Salads

Apple salad

Chef’s Favorites

SETH'S CHICKEN PAILLARD

Grilled, mix beets, haricot vert, arugula salad special sauce
$26

Xela Tacos

corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese

VOULGARI'S FISH

Boston cod, slaw salsa Verde $24

DUNN'S CHICKEN

Roasted marinated chicken, slaw, salsa cruda $18

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja $24

CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante $24

OTERO'S SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica $24

JACKIE'S VEGETARIAN

Grilled vegetables, slaw, molcajete salsa
$20

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema
$20

Shredded chicken $22

Blackened tuna $32

Seared salmon $32

Carnitas $23

Churrasco $32

Grilled shrimp $28

Blackened sea scallops $32

Tacos, beans, and rice

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk

Sides $6

Spinach
Broccoli Rabe
HAricot VERT

Sides $5

Jasmine, Yellow, Black & Cauliflower Rice
Beans (Black or Mixed)
FRENCH FRIES
TRUFFLE FRIES $8