Dinner Menu 

NEW MENU STARTING TUESDAY, AUG 31st

Starters

Salads

Apple salad

Chef’s Favorites

SETH'S CHICKEN PAILLARD

Grilled, mix beets, haricot vert, arugula salad special sauce

Xela Tacos

corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese

VOULGARI'S FISH

Boston cod, slaw salsa Verde

DUNN'S CHICKEN

Roasted marinated chicken, slaw, salsa cruda

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja

CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante

OTERO'S SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica

JACKIE'S VEGETARIAN

Grilled vegetables, slaw, molcajete salsa

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado, beans, salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema

Shredded chicken

Blackened tuna

Seared salmon

Carnitas

Churrasco

Grilled shrimp

Blackened sea scallops

Tacos, beans, and rice

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk

Sides

Spinach
Broccoli Rabe
HAricot VERT

Sides

Jasmine, Yellow, Black & Cauliflower Rice
Beans (Black or Mixed)
FRENCH FRIES
TRUFFLE FRIES