Dinner Menu

NEW MENU EFFECTIVE THURSDAY, MAY 13th

Current Menu still available for Online ordering 

 

Starters

Salads

Apple salad

Chef’s Favorites

SETH'S CHICKEN PAILLARD

Grilled, or breaded, mix beets haricot vert arugula salad special sauce
$26

Xela Tacos

corn tortillas, ensalada criolla, yellow rice & beans, crema cotija cheese

FISH

Seared pesca del dia, slaw salsa Verde $24

CHICKEN

Roasted marinated chicken, slaw, salsa cruda $18

TAMASCO’S TEXAS BEEF

Chopped beef tenderloin, shredded lettuces, jack cheese, dice tomatoes, onions, salsa roja $26

CARNITAS

Pineapple Braised pork belly Pico de Gallo salsa picante $20

SHRIMP

Shrimp, cilantro, avocado corn relish salsa rustica $24

VEGETARIAN

Grilled vegetables, slaw, molcajete salsa
$19

GABE’S TACO BOWLS

Yellow, white, or cauliflower rice base, corn and avocado salsa, cabbage salad, jicama, ensalada criolla, cotija cheese crema
$20

Shrered chicken $22

Carnitas $23

Churrasco $28

Pesca del Green chili shrimp $28

Blackened sea scallops $32

Tacos, beans, and rice

Desserts

RUNNY CAKE

Chocolate cookie dough lava cake, vanilla ice cream

Hazelnut & Pistachio Tartuffo

Tres Leches

Sponge cake soaked in milk

Sides $6

Brussel Sprouts
Haricot
Spinach
Haricot verts
Butternut Squash

Sides $5

Valenciana Rice
Beans (Black or Mixed)