Dinner Menu 

Appetizers & Salads


Chef’s Favorites

Arrix’s Sea Scallops

Pan roasted, butternut squash, spinach, and lemon-caper beurre blanc

Xela Tacos

Served with drunken pinto beans, yellow rice and salad

Dunn’s Sangria Chicken

White cabbage salad, salsa picante, crema, cheese

Voulgari’s Catch of the Day

Calypso cole slaw, salsa cruda, ensalada criolla

Bob’s Shrimp

Shrimp, cilantro, avocado, corn relish, salsa verde

Tisch’s Tacos al Pastor

Adobo marinated pork shoulder, pineapple, red onion, cilantro molcajete sauce

Tamasco’s Tacos Birria

Shredded beef brisket, chopped onions, tomatoes, shredded cheese

M&K’s Fajitas

Grilled Prime Skirt Steak | Blackened Chicken

Sweet peppers and onions, lemon, cilantro, flour tortillas

Gabe's Rice Bowls

Base choice (jasmine, yellow, cauliflower, furikake) black beans, jicama, corn, avocado, pico de gallo, calypso cole slaw, crema, cotija

Salmon | Tuna | Churrasco | Sangria Chicken | Shrimp 


Black Beans

Drunken Pinto Beans

Grilled Asparagus

Garlic Broccoli

Rice (Yellow, Jasmine, Cauliflower, or Furikake)

Grilled Artichokes

French Fries

Truffle Fries